Profit is Probably Melting
Thru Your Hands now !!
Sobering Facts if you Serve Liquor, Beer, Wine or Food:
- FYI: a single overpour loses you well over 20% per drink serving! OUCH!
- 1 in 5 Drinks Never Reach the Register!
- 36% of employees admitted to stealing more than twice from their employers.
- Approximately 60% of restaurants fail within their first yr. & 80% fail within the first 5 years.
- The National average net profit on the dollar for restaurant operations is a meager 4 cents.
The National Restaurant Association holds 4% of business profit is lost to theft & shrinkage. So, if $60K is a monthly volume then $28.8K is annually lost!
- Employee theft is responsible for 75% of inventory shortages. Though some might steal for cash & product most are more likely to steal by over-pouring & giving away free drinks.
- QSRs lose up to 7% of sales to employee theft (National Restaurant Association)
- Employee theft now totals between $3 to $6 billion dollars annually in the foodservice industry
- Per the US Chamber of Commerce, approximately one-third of bankruptcies and/or business failures are directly related to employee theft. The same report states that 75% of these employee crimes go unnoticed!
So what is the Solution? Just Integrate both BERG Liquor Control + Meridian Star POS in Protecting Your Wallet! Read on & see how!
- 4 WEEKS – 6 MONTHS RETURN ON INVESTMENT WITH A BERG BEVERAGE CONTROL SYSTEM
- Eliminate waste, over pours & giveaways.
- Eliminate undercharging customers in hope of procuring a large tip.
- Stop the mark up using of lower priced liquor and charging for call brands
- 100% portion control of exact cocktail recipes to ensure customer satisfaction & increase speed of delivery. CONSISTENT DRINKS = CONSISTENT PROFITS!
- Stop the Short Ring! – Under-ring the correct price of item and pocket the difference
- Reduce liquor purchases up to 40%
- Capture every sale with our POS/ECR interface
False Objections to Liquor Control
Touch Pad Laser Guns
